Food safety - barbecues
If you are planning a barbecue, keep food safe with our food safety tips.
- always make sure you cook meat until it is piping hot and the juices run clear. The meat should not be pink
- if you are barbecuing for lots of people, cook meat indoors and then finish cooking on the barbecue
- if you are reheating food on the barbecue, make sure it is piping hot and cooked all the way through
For more safety tips, download our ‘Beat the barbecue bugs’ leaflet.Is there anything wrong with this page?