Skip to main content

Coronavirus (Covid-19): service updates, support and health advice.

Food safety - barbecues

If you are planning a barbecue, keep food safe with our food safety tips.

Which are;

  • always make sure you cook meat until it is piping hot and the juices run clear. The meat should not be pink
  • if you are barbecuing for lots of people, cook meat indoors and then finish cooking on the barbecue
  • if you are reheating food on the barbecue, make sure it is piping hot and cooked all the way through

For more safety tips, download our ‘Beat the barbecue bugs’ leaflet.

Is there anything wrong with this page?