Ingredients
6 fl oz milk
1 tablespoon of cornflower
1 vegetable oxo cubes 1
3½ oz of chicken strips (cook from frozen)
1 oz diced swede
1oz diced carrots
15 oz sweetcorn
¼ of a small onion
A pinch of garlic powder
A pinch of parsley
A pinch of pepper to taste
Serves four persons.
Method
- Place milk, chicken, carrots, swede, onion, sweetcorn,
parsley and garlic in a saucepan bring to boil - Add vegetable oxo cube
- Lower to simmer
- Mix cornflower with a little water and then add this to the milk
stock, stirring all the time - Place in steamer and steam until 40 minutes before
it is ready to serve - Place pastry on top and bake it in oven
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