Beef, tomato and cheese crumble
Ingredients
- 1 kg (2lb 5oz) minced beef
- 2 large onions (finely chopped)
- 2 beef stock cubes
- 0.5 kg (18 oz) tin of tomatoes
- Worcester sauce
- Salt and pepper to taste
- 16g (8oz) plain flour
- 16g (8oz) margarine
- 8g (4oz) grated cheese
Method
- Fry off in large saucepan minced beef and 2 large onions (previously finely chopped)
- When brown, add 2 beef stock cubes and tin of tomatoes (chopped)
- Add a couple of tablespoons of Worcester sauce and salt and pepper to taste
- When mixed together simmer in saucepan for approximately 30 – 45 minutes
- To make crumble: Rub together the flour, margarine and grated cheese in bowl
- Pour beef mixture into ovenproof tin/dish and top with cheese crumble
- Cook, in centre of a medium oven until brown