Ingredients
Broccoli (frozen) 6½ oz
Cauliflower (frozen) 6½ oz
Cheese (grated) 1½ oz
Flour 1¼ oz
Margarine 1¼ oz
Milk powder ½ oz
Serves four persons.
Method
- Place the florets into saucepans of boiling water, bring
back to the boil and simmer for 10 minutes - Drain very thoroughly the florets and put into a warmed tin
- Melt the margarine, add the flour and cook to a sandy
texture - Blend the milk powder to water and add to the roux
- Whisk to a smooth consistency and add half the cheese
and cook for 10 minutes - Pour the cheese sauce over the cauliflower and broccoli
- Sprinkle with the remaining cheese
- Oven bake for 10 -15 minutes until golden in colour
- Garnish
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