Hungarian goulash

Ingredients

• 1 kg (2lb 5oz) Beef (cut into strips)
• 1 large onion (finely chopped)
• Half teaspoon (heaped) of paprika
• Half teaspoon of garlic (approximately)
• 2 beef stock cubes
• Cornflour (to thicken if required)

Method

• Fry together beef strips and onion until browned
• Add paprika and garlic
• Dissolve stock cubes into about 1 litre of hot water and pour onto meat mixture
• Simmer for approximately 2-3 hours
• Thicken with cornflour if required after cooking time
• Serve with yellow rice