Ingredients (serves 2)
- 5 raspberries
- 5 strawberries
- 2 tbsp redcurrants
- 2 tbsp greek style yoghurt
- 1 handful ice
- 3-4 tbsp milk
Method
Place the raspberries, strawberries, redcurrants, greek-style yoghurt, ice and milk into a liquidiser and blend until smooth. Pour into long sundae glasses.