If you are planning a barbecue, keep food safe with our food safety tips.
- Always make sure you cook meat until it is piping hot and the juices run clear. The meat should not be pink
- If you are barbecuing for lots of people, cook meat indoors and then finish cooking on the barbecue
- If you are reheating food on the barbecue, make sure it is piping hot and cooked all the way through
For more safety tips, download our 'Beat the barbecue bugs' leaflet.